Turkish Recipe on gulet: Karniyarik split belly eggplant recipe

You can get this Turkish recipe on gulet. This is why we say blue cruising is so special way of travel.

I’ve always loved eggplants. When the season comes, I just can”t get enough of them. I eat them in salads, sandwiches, grilled or fried. But this recipe is one of the best I”ve come across in a long time.

Even if gulet cruises aren’t on top of your list, you still have to try this dish.

For this recipe you will need:

• 8 baby eggplants
• 1 cup of vegetable oil

and for the filling:

• 1/2 pound (227g) of ground beef
• 1 medium size onion
• 4 cloves of garlic
• 1/2 bunch of parsley
• 2 tbsp of vegetable oil
• 1/3 tsp of black pepper
• salt to taste
• 1/2 cup of boiling water
• 1tbsp tomato paste
• 2 large tomatoes
• 8 green peppers

You can get the full recipe at My Turkish kitchen.